Description
Learn how to make hummingbird food at home with this simple recipe. Hummingbirds are attracted to sugary solutions, and making your own nectar is easy and cost-effective. This recipe uses just two basic ingredients and can be made in less than 10 minutes.
Ingredients
Scale
- 1 cup
- 4 cups
Instructions
- In a medium saucepan, bring the water to a boil.
- Once boiling, remove from heat and stir in the granulated sugar until it is completely dissolved.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the nectar into a clean hummingbird feeder.
- Store any leftover nectar in the refrigerator for up to two weeks.
Notes
- Do not add red dye to the nectar; it is harmful to hummingbirds.
- Clean your hummingbird feeder every few days to prevent mold and bacteria growth.
- Change the nectar every 3 to 5 days, especially in hot weather.
Nutrition
- Serving Size: 1 cup of nectar
- Calories: 774
- Sugar: 200
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 200
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: how to make hummingbird food, hummingbird nectar recipe, homemade hummingbird food, easy hummingbird food recipe