Description
A creamy and flavorful garlic aioli that is perfect for dipping, spreading, or drizzling on your favorite dishes.
Ingredients
Scale
- 3 garlic cloves
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- to taste salt
Instructions
- In a medium bowl, combine the minced garlic, egg yolk, Dijon mustard, and lemon juice.
- Whisk together until well combined.
- Slowly add the olive oil in a thin stream while continuously whisking until the mixture emulsifies and thickens.
- Season with salt to taste.
- Serve immediately or store in the refrigerator for up to a week.
- Prep Time: 10
- Category: Condiment
- Cuisine: Mediterranean
Keywords: garlic aioli, homemade aioli, easy aioli recipe, garlic sauce, dipping sauce