Description
Crostini are small, toasted bread slices topped with a variety of ingredients, making them perfect appetizers for any occasion.
Ingredients
Scale
- 1 baguette or Italian bread, sliced into 1/4 inch slices
- 1/4 cup olive oil
- 1 clove garlic, halved
- Salt and pepper to taste
- Toppings of your choice (e.g., pesto, tomatoes, cheese, olives, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet.
- Brush each slice lightly with olive oil.
- Bake for about 8-10 minutes or until the bread is golden brown and crispy.
- Remove from the oven and rub the cut side of the garlic clove over each toast for added flavor.
- Sprinkle with salt and pepper to taste.
- Top with your desired toppings.
- Serve immediately and enjoy!
Notes
- You can prepare crostini ahead of time by toasting the bread and storing it in an airtight container.
- Experiment with different toppings to create a variety of flavors.
Nutrition
- Calories: 50
- Sugar: 0
- Sodium: 60
- Fat: 4
- Carbohydrates: 4
- Fiber: 0.3
- Protein: 1
- Cholesterol: 0
Keywords: how to make crostini, crostini recipe, easy crostini, appetizer recipe, Italian crostini, toasted bread