Description
A smooth and refreshing coffee drink that you can make at home with just two ingredients.
Ingredients
Scale
- 1 cup Coarse ground coffee
- 4 cups Cold water
Instructions
- In a large jar or pitcher, combine the coarse ground coffee with cold water.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean jar or pitcher.
- Serve over ice and dilute with water or milk to taste, if desired. Enjoy!
Notes
- For a stronger brew, increase the coffee-to-water ratio.
- Cold brew concentrate can be stored in the refrigerator for up to two weeks.
- Prep Time: 5
- Category: Beverage
- Method: No cook
- Cuisine: American
Keywords: cold brew coffee, how to make cold brew coffee, homemade cold brew coffee