Description
A healthy and delicious chia pudding recipe that is easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 1/4 cup Chia seeds
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Maple syrup or honey
- 1/2 teaspoon Vanilla extract
- a pinch Salt
Instructions
- In a bowl, combine chia seeds, milk, maple syrup (or honey), vanilla extract, and salt.
- Whisk together until well combined.
- Let the mixture sit for about 5 minutes, then whisk again to break up any clumps of chia seeds.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Serve chilled with your favorite toppings such as fresh fruits, nuts, or granola.
Notes
- You can adjust the sweetness by adding more or less maple syrup or honey.
- Experiment with different types of milk for various flavors.
- For a chocolate version, add cocoa powder to the mixture.
- Prep Time: 10
- Category: Breakfast
- Method: Refrigeration
Keywords: chia pudding, how to make chia pudding, healthy pudding recipe, vegan pudding, easy chia pudding