Description
A crunchy, refreshing cabbage slaw perfect for summer barbecues or as a side dish.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded green cabbage, grated carrots, shredded red cabbage, and chopped green onions.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Prep Time: 10
- Category: Side Dish
- Cuisine: American