Description
A delicious and customizable burrito bowl filled with your favorite ingredients.
Ingredients
Scale
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup salsa
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, start by laying down a base of cooked rice.
- Layer on black beans, corn, diced tomatoes, and avocado.
- Add shredded lettuce and cheese on top.
- Drizzle salsa and sour cream over the ingredients.
- Squeeze lime juice and season with salt and pepper to taste.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy your burrito bowl!
- Prep Time: 10
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 80
- Fiber: 15
- Protein: 18
- Cholesterol: 30
Keywords: how to make burrito bowl, burrito bowl recipe, easy burrito bowl, customizable burrito bowl, vegetarian burrito bowl