Description
Making brown sugar is simple and requires just two ingredients: granulated white sugar and molasses. You can customize the darkness of the brown sugar by adjusting the amount of molasses used. Perfect for baking, cooking, and sweetening your favorite drinks, homemade brown sugar is fresher and tastier than store-bought.
Ingredients
Scale
- 1 cup granulated white sugar
- 1–2 tablespoons molasses (light or dark, depending on desired color)
Instructions
- In a medium bowl, combine the granulated white sugar and molasses.
- Using a fork or a whisk, mix the sugar and molasses together until well combined and the mixture is uniform in color.
- If you prefer darker brown sugar, add more molasses, one tablespoon at a time, until you reach the desired color and flavor.
- Store the homemade brown sugar in an airtight container at room temperature. It can last for several months, but may harden over time. If it does, simply break it apart with a fork or microwave it for a few seconds to soften.
Notes
- For light brown sugar, use 1 tablespoon of molasses; for dark brown sugar, use 2 tablespoons.
- Make sure to mix thoroughly to prevent any clumps of molasses in the sugar.
- This homemade brown sugar is a great substitute for store-bought versions in recipes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 52
- Sugar: 13
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: how to make brown sugar, homemade brown sugar, easy brown sugar recipe, brown sugar substitute, baking essentials