Description
A simple and delicious recipe for homemade banana ice cream using just bananas. Perfect for a healthy dessert!
Ingredients
Scale
- 4 large ripe bananas
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- Peel the ripe bananas and slice them into small pieces.
- Place the banana slices in a single layer on a baking sheet and freeze for about 2 hours, or until solid.
- Once frozen, transfer the banana slices to a food processor.
- Add the vanilla extract and a pinch of salt to the food processor.
- Blend until smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- Once the mixture is smooth, you can serve it immediately for a soft-serve texture or transfer it to an airtight container and freeze for about 2 hours for a firmer consistency.
- Scoop and enjoy your homemade banana ice cream!
Notes
- For added flavor, you can mix in chocolate chips, nuts, or other fruits before freezing.
- Make sure to use ripe bananas for the best flavor and sweetness.
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 15
- Sodium: 1
- Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: banana ice cream, how to make banana ice cream, healthy ice cream, vegan ice cream recipe, easy banana dessert