Description
Learn how to make a perfectly fluffy baked potato with a crispy skin. This simple recipe will guide you through the steps to achieve the best baked potato every time.
Ingredients
Scale
- 4 medium russet potatoes
- Olive oil
- Salt
- Optional toppings: butter, sour cream, cheese, chives, bacon bits
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes under cold water and scrub to remove any dirt. Pat them dry with a paper towel.
- Prick each potato several times with a fork to allow steam to escape during baking.
- Rub each potato with olive oil and sprinkle generously with salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
- Remove from the oven and let cool for a few minutes.
- Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides.
- Add your favorite toppings and serve hot.
- Prep Time: 10
- Cook Time: 60
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato, how to make a baked potato, easy baked potato recipe, fluffy baked potato, crispy skin baked potato