Description
This Honey Sriracha Grilled Salmon is a perfect blend of sweet and spicy, grilled to perfection for a delicious dinner option.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, sriracha, soy sauce, minced garlic, lime juice, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
- Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.
- Remove from the grill and let it rest for a few minutes.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 280
- Sugar: 18
- Sodium: 450
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 22
- Protein: 25
Keywords: honey sriracha grilled salmon, grilled salmon recipe, easy salmon recipe, honey sriracha sauce, healthy dinner