Description
A simple honey mustard chicken recipe that’s juicy, sweet, and tangy. Perfect for an easy weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, mustard, olive oil, garlic powder, salt, pepper, and lemon juice.
- Coat chicken breasts evenly with the honey mustard mixture.
- Place chicken in a baking dish and bake for 25-30 minutes or until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Use chicken thighs for a juicier result.
- Adjust honey or mustard to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 18g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: honey mustard chicken, easy chicken recipe, weeknight dinner, sweet and tangy chicken