Description
These Honey Lime Shrimp Street Tacos are a perfect blend of sweet and tangy flavors, served in warm tortillas and topped with fresh ingredients. Quick and easy to make, they are ideal for a weeknight dinner or a casual gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a bowl, combine honey, lime juice, olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until shrimp are pink and cooked through.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp in the tortillas and topping with shredded cabbage, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add other toppings like diced tomatoes, jalapeños, or sour cream.
- You can substitute the shrimp with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 5
- Fat: 9
- Carbohydrates: 23
- Fiber: 3
- Protein: 12
Keywords: honey lime shrimp tacos, street tacos, shrimp tacos recipe, easy taco recipe, healthy shrimp tacos