Description
This Honey Lime Salmon with Rice is a deliciously light and flavorful dish, perfect for a quick weeknight dinner. The salmon is marinated in a sweet and tangy honey lime sauce, then grilled to perfection and served over a bed of fluffy rice.
Ingredients
Scale
- 4 salmon fillets (skinless)
- 1/4 cup honey
- 2 tablespoons lime juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- 4 cups cooked rice
- for garnish fresh cilantro (chopped)
- for serving lime wedges
Instructions
- In a small bowl, whisk together honey, lime juice, garlic, soy sauce, olive oil, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and discard the marinade.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through and flakes easily with a fork.
- Serve the grilled salmon over a bed of cooked rice, garnished with fresh cilantro and lime wedges.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12
- Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
Keywords: Honey Lime Salmon, salmon recipe, grilled salmon, easy salmon recipe, healthy dinner, quick salmon dinner