Description
A simple and flavorful dish combining honey garlic sausage with roasted sweet potatoes. Perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
- 1 lb honey garlic sausage, sliced
- 2 large sweet potatoes, cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Toss sweet potatoes with olive oil, salt, pepper, garlic powder, and thyme.
- Spread sweet potatoes on a baking sheet in a single layer.
- Roast for 20 minutes, then flip.
- Add sliced sausage to the tray.
- Roast for another 15-20 minutes until potatoes are tender and sausage is browned.
- Serve warm.
Notes
- Use pre-cooked sausage to reduce cooking time.
- For extra crispiness, broil for 2-3 minutes at the end.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 380
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: honey garlic sausage, sweet potatoes, easy dinner, roasted vegetables