Description
A creamy chicken Alfredo dish with honey garlic butter sauce and crispy zucchini spirals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- 2 medium zucchinis, spiralized
- 1/4 cup grated Parmesan cheese (for zucchini)
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Season chicken with salt and pepper, then cook in a skillet until done.
- In the same skillet, melt butter, add garlic, and sauté for 30 seconds.
- Stir in honey, heavy cream, and Parmesan cheese until smooth.
- Toss cooked pasta and chicken in the sauce.
- Spiralize zucchini and pan-fry until crispy.
- Sprinkle zucchini with Parmesan cheese.
- Serve chicken Alfredo topped with crispy zucchini.
Notes
- Use freshly grated Parmesan for best melting.
- Cook zucchini quickly to keep it crisp.
- Adjust honey sweetness to your preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 18g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: chicken Alfredo, honey garlic butter, Parmesan zucchini, creamy pasta