Description
A delicious homemade gourmet burger with fresh ingredients and bold flavors.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 burger buns
- 4 slices cheddar cheese
- 1 tomato, sliced
- 1/2 cup lettuce
- 1/4 cup mayonnaise
- 1 tbsp mustard
Instructions
- Mix ground beef with salt, pepper, garlic powder, and onion powder.
- Divide into 4 equal portions and shape into patties.
- Heat a grill or skillet over medium-high heat.
- Cook patties for 4-5 minutes per side.
- Add cheese slices during the last minute of cooking.
- Toast the burger buns lightly.
- Spread mayonnaise and mustard on the buns.
- Layer lettuce, tomato, and cooked patties on the buns.
- Serve immediately.
Notes
- Use fresh ground beef for best results.
- Adjust seasoning to taste.
- For medium doneness, cook patties to an internal temperature of 160°F.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: homemade burger, gourmet burger, beef burger, cheeseburger