Description
Homemade Big Mac wraps with sauce – a tasty experience!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup Big Mac sauce (mayonnaise, mustard, vinegar, garlic powder, onion powder, paprika)
Instructions
- Heat oil in a pan over medium heat.
- Add ground beef, salt, and pepper. Cook until browned.
- Warm tortillas in a dry pan or microwave for 30 seconds.
- Spread Big Mac sauce on each tortilla.
- Layer cooked beef, lettuce, onions, pickles, and cheese.
- Roll up the tortillas tightly and serve.
Notes
- Use lean ground beef for less grease.
- Customize with extra toppings if desired.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Big Mac wraps, homemade, easy recipe, fast food copycat