Description
Make your own Big Mac wraps at home with this easy recipe. Enjoy the classic flavors in a convenient wrap format.
Ingredients
Scale
- 2 large flour tortillas
- 1/2 lb ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded lettuce
- 1/4 cup diced onions
- 2 slices American cheese
- 2 tbsp pickles, chopped
- 2 tbsp special sauce (mix 2 tbsp mayo, 1 tbsp ketchup, 1 tsp mustard, 1 tsp relish)
Instructions
- Cook ground beef in a pan over medium heat. Season with salt and pepper.
- Warm tortillas in a dry pan for 10 seconds per side.
- Spread special sauce on each tortilla.
- Divide cooked beef between tortillas.
- Top with cheese, lettuce, onions, and pickles.
- Fold tortillas into wraps and serve.
Notes
- Use lean ground beef for less grease.
- Toast tortillas lightly for extra texture.
- Double the sauce for extra flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac wrap, homemade burger wrap, special sauce recipe