Description
A hearty and protein-packed dish featuring tender chicken, creamy garlic sauce, and cheesy potatoes for a satisfying meal.
Ingredients
Scale
- 500g chicken breast, cubed
- 4 medium potatoes, peeled and diced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Heat olive oil in a skillet over medium heat. Add chicken and season with salt, pepper, paprika, and thyme. Cook until browned.
- Add minced garlic to the skillet and sauté for 1 minute.
- Transfer the chicken to a baking dish. Add diced potatoes to the skillet and cook for 5 minutes, then layer them over the chicken.
- Pour heavy cream evenly over the chicken and potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until potatoes are tender and the cheese is golden.
- Serve hot and enjoy.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Substitute heavy cream with Greek yogurt for a lighter version.
- Use sweet potatoes for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: High Protein, Creamy Garlic, Cheesy Chicken Potatoes