Description
A delicious and spicy chicken casserole ready in 40 minutes. Perfect for a quick and flavorful meal.
Ingredients
Scale
- 500g chicken breast, diced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili flakes
- 400g canned tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in bell pepper, paprika, cumin, oregano, and chili flakes.
- Pour in canned tomatoes and chicken broth.
- Season with salt and pepper.
- Transfer to an ovenproof dish.
- Bake for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust chili flakes for more or less heat.
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: spicy chicken casserole, quick dinner, oven-baked chicken