Description
A delicious pancake recipe that’s easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 200g all-purpose flour
- 2 eggs
- 300ml milk
- 1 tbsp sugar
- 1 pinch of salt
- 1 tbsp melted butter
Instructions
- Mix flour, sugar, and salt in a bowl.
- Add eggs and milk, whisk until smooth.
- Stir in melted butter.
- Heat a pan over medium heat and lightly grease it.
- Pour a ladle of batter into the pan and cook until bubbles form.
- Flip and cook the other side until golden.
- Serve warm with your favorite toppings.
Notes
- Let the batter rest for 10 minutes for fluffier pancakes.
- Adjust thickness by adding more milk if needed.
- Use a non-stick pan for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Dutch
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pancakes, Dutch pancakes, breakfast recipe, easy pancakes