Description
A healthy chicken and gnocchi recipe packed with flavor and wholesome ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 16 oz potato gnocchi
- 2 cups fresh spinach
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup low-sodium chicken broth
- 1/2 cup plain Greek yogurt
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-6 minutes.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and stir in gnocchi. Simmer for 5 minutes.
- Mix in Greek yogurt and spinach. Cook until spinach wilts.
- Season with thyme, salt, and pepper.
- Serve warm.
Notes
- Use whole wheat gnocchi for extra fiber.
- Swap spinach with kale if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: healthy chicken gnocchi, easy gnocchi recipe, creamy gnocchi dish