Description
A lightened-up version of the classic Caesar dressing, packed with flavor and healthier ingredients. Perfect for salads or as a dip!
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- Whisk until the mixture is smooth and well combined.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Taste and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- For added flavor, consider adding a dash of hot sauce or some chopped fresh herbs.
- This dressing can be used as a dip for veggies or a topping for grilled chicken.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1
- Sodium: 80
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
Keywords: healthy caesar dressing, light caesar dressing, Greek yogurt dressing, homemade caesar dressing, low-calorie caesar dressing