Description
A light and refreshing salad featuring grilled zucchini ribbons tossed with fresh herbs and a tangy dressing.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat the grill to medium heat.
- Using a vegetable peeler or mandoline, slice the zucchinis into long ribbons.
- In a bowl, toss the zucchini ribbons with olive oil, salt, and pepper.
- Grill the zucchini ribbons for about 2-3 minutes on each side until they have grill marks and are tender.
- Remove the zucchini from the grill and let it cool slightly.
- In a large bowl, combine the grilled zucchini, cherry tomatoes, feta cheese, basil, and parsley.
- In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and minced garlic.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for added crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Carbohydrates: 9
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Keywords: grilled zucchini ribbon salad, zucchini salad, summer salad recipe, healthy salad, vegetarian salad, Mediterranean salad