Description
This Grilled Watermelon recipe brings out the natural sweetness of the fruit, creating a deliciously smoky and juicy treat perfect for summer barbecues.
Ingredients
Scale
- 1 small seedless watermelon
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon balsamic glaze (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Cut the watermelon into thick slices, about 1 inch thick.
- Brush both sides of the watermelon slices with olive oil and sprinkle with sea salt.
- Place the watermelon slices on the grill. Grill for about 3-4 minutes on each side, until grill marks appear and the watermelon is heated through.
- Remove the watermelon from the grill and drizzle with balsamic glaze if using.
- Garnish with fresh mint leaves before serving.
Notes
- For added flavor, you can sprinkle some feta cheese or lime juice on top before serving.
- Make sure to use a seedless watermelon for easier grilling and eating.
- Grilled watermelon can also be served as a refreshing salad or dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 10
- Sodium: 180
- Fat: 3
- Saturated Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: grilled watermelon, watermelon recipe, summer grilling, healthy dessert, vegan grilling recipe