Description
Grilled Vietnamese Chicken is a flavorful dish with a perfect balance of sweet, savory, and tangy flavors.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix soy sauce, fish sauce, honey, garlic, lime juice, and black pepper.
- Add chicken thighs and marinate for at least 30 minutes.
- Heat grill to medium-high and brush with oil.
- Grill chicken for 5-7 minutes per side until cooked through.
- Serve hot with rice or vegetables.
Notes
- For extra flavor, marinate overnight.
- Adjust honey for desired sweetness.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 thigh
- Calories: 220
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Grilled Vietnamese Chicken, Asian Chicken Recipe, Easy Grilled Chicken