Description
Juicy grilled turkey burgers seasoned with ranch for a flavorful and healthy twist on the classic burger.
Ingredients
Scale
- 1 lb ground turkey
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp olive oil
- 4 whole wheat burger buns
- Lettuce, tomato, and onion for topping
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix ground turkey, ranch seasoning, breadcrumbs, and egg until well combined.
- Form the mixture into 4 equal-sized patties.
- Brush the patties lightly with olive oil.
- Grill for 5-6 minutes per side, or until fully cooked.
- Toast the buns on the grill for 1-2 minutes.
- Assemble burgers with lettuce, tomato, and onion.
- Serve immediately.
Notes
- For extra flavor, add shredded cheese to the patties before grilling.
- Use a meat thermometer to ensure turkey reaches 165°F internally.
- These burgers can also be cooked on a stovetop skillet.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: grilled turkey burgers, ranch seasoning, healthy burgers, turkey patties