Description
A simple and delicious grilled steak bowl recipe with zucchini, perfect for a healthy and satisfying meal.
Ingredients
Scale
- 1 lb (450g) steak (sirloin, ribeye, or flank)
- 2 medium zucchinis, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup cooked rice or quinoa (optional)
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season steak with salt, pepper, garlic powder, and paprika.
- Grill steak for 4-5 minutes per side for medium-rare, or adjust time to your preference.
- While steak cooks, toss zucchini slices with olive oil, salt, and pepper.
- Grill zucchini for 2-3 minutes per side until tender.
- Remove steak and let rest for 5 minutes before slicing.
- Assemble bowls with rice or quinoa, grilled zucchini, and sliced steak.
- Garnish with fresh herbs and serve.
Notes
- Let steak rest before slicing to retain juices.
- Use any preferred grain or skip for a low-carb option.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: grilled steak bowl, zucchini steak bowl, healthy steak recipe