Description
Grilled ranch garlic parmesan chicken skewers are a delicious and easy-to-make dish. They combine tender chicken with bold flavors of ranch, garlic, and parmesan for a mouthwatering meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast (cut into 1-inch cubes)
- 1/4 cup ranch dressing
- 3 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, mix ranch dressing, minced garlic, parmesan cheese, olive oil, parsley, salt, and pepper.
- Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat grill to medium-high heat (375°F–400°F).
- Grill skewers for 5–6 minutes per side, or until chicken is fully cooked (internal temperature of 165°F).
- Remove from grill and let rest for 2–3 minutes before serving.
Notes
- For extra flavor, brush skewers with additional ranch dressing before serving.
- If using wooden skewers, soaking prevents burning.
- Parmesan can be substituted with pecorino romano.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: grilled chicken, ranch chicken, garlic parmesan, chicken skewers, easy dinner