Description
This grilled peaches recipe brings out the natural sweetness of peaches, making them a perfect dessert or addition to salads. The caramelized exterior and juicy interior create a delightful contrast that is sure to impress.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Preheat the grill to medium heat.
- In a small bowl, mix together the olive oil, brown sugar, cinnamon, and salt.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes, or until grill marks appear.
- Flip the peaches over and continue grilling for another 3-4 minutes, until they are tender.
- Remove from the grill and let cool slightly.
- Serve warm with a scoop of vanilla ice cream or yogurt, if desired.
Notes
- Choose ripe but firm peaches for the best results.
- You can also add a drizzle of honey or balsamic glaze before serving for extra flavor.
- Grilled peaches pair well with fresh mint or basil for a refreshing twist.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 14
- Sodium: 50
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, grilled peach dessert, summer grilling recipes, easy grilled peaches, healthy dessert recipe