Description
A refreshing salad combining the sweetness of grilled nectarines with peppery arugula, topped with a light vinaigrette.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 4 cups arugula, washed and dried
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut sides of the nectarines with olive oil.
- Place the nectarines on the grill, cut side down. Grill for about 3-4 minutes until grill marks appear.
- Flip the nectarines and grill for another 2-3 minutes until tender. Remove from grill and let cool slightly.
- In a large bowl, combine the arugula, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Slice the grilled nectarines and add them to the salad mixture.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Make sure not to over-grill the nectarines as they can become mushy.
- Feel free to add other toppings like grilled chicken or avocado for extra protein.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Cuisine: American
Keywords: Grilled Nectarine Arugula Salad, summer salad, healthy salad, easy salad recipe