Description
This Grilled Corn on the Cob with Chili Butter is a deliciously spicy and buttery twist on a classic summer side dish. Perfect for barbecues and cookouts!
Ingredients
Scale
- 4 ears of corn (husked)
- 1/2 cup unsalted butter (softened)
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 2 tablespoons fresh cilantro (chopped)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine softened butter, chili powder, lime juice, and salt. Mix well until smooth.
- Spread the chili butter mixture evenly over the husked corn.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
- Remove from the grill and sprinkle with chopped cilantro.
- Serve immediately and enjoy!
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 1
- Sodium: 200
- Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
Keywords: grilled corn, corn on the cob, chili butter, grilled corn recipe, summer side dish