Description
A fresh and flavorful Greek salad topped with grilled chicken and creamy tzatziki sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
Instructions
- Preheat grill to medium-high heat.
- Coat chicken with olive oil, oregano, salt, and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine lettuce, tomatoes, cucumber, red onion, and olives.
- Top salad with sliced chicken and feta cheese.
- Drizzle with tzatziki sauce before serving.
Notes
- Use Greek yogurt for homemade tzatziki.
- Add lemon juice for extra freshness.
- Serve with warm pita bread if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg
Keywords: grilled chicken, Greek salad, tzatziki, healthy, Mediterranean