Description
A quick and easy grilled cheeseburger wrap with all the classic flavors.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 tbsp vegetable oil
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Add onions and cook until softened.
- Stir in pickles, ketchup, and mustard.
- Divide the mixture evenly among tortillas.
- Sprinkle cheese on top.
- Fold tortillas into wraps.
- Heat oil in a skillet and grill wraps until golden and crispy.
Notes
- Use lean ground beef for less grease.
- Customize with your favorite toppings.
- Serve with extra ketchup or mustard.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: grilled cheeseburger wraps, easy burger wrap, quick dinner