Description
Grilled cheeseburger burritos with rice and cheese, combining the flavors of a classic cheeseburger with the convenience of a burrito.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add onions, ketchup, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Stir well.
- Mix in cooked rice and shredded cheese. Remove from heat.
- Spoon filling onto tortillas, fold, and grill on both sides until golden.
Notes
- Use fresh tortillas for best results.
- Adjust seasoning to taste.
- Serve with extra ketchup or mustard if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled cheeseburger burritos, rice and cheese burritos, easy dinner recipes