Description
This grilled asparagus recipe features a bright, zesty flavor that enhances the natural taste of the asparagus, making it a perfect side dish for any meal.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
- Place the asparagus on the grill, perpendicular to the grates to prevent them from falling through.
- Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks.
- Remove from the grill and transfer to a serving platter.
- Sprinkle with lemon zest and drizzle with lemon juice before serving.
Notes
- For extra flavor, you can add minced garlic or Parmesan cheese on top before serving.
- Make sure to choose firm asparagus for the best grilling results.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 7
- Fiber: 3
- Protein: 2
Keywords: grilled asparagus, asparagus recipe, lemon zest asparagus, easy side dish, vegetarian grilling