Description
Quick and easy gluten-free mini pizzas perfect for a snack or appetizer. Customize toppings to your taste.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 tsp salt
- 1 tsp baking powder
- 1 egg
- 1/4 cup milk (or dairy-free alternative)
- 1/2 cup tomato sauce
- 1/2 cup shredded cheese (or dairy-free alternative)
- Your choice of toppings (e.g., vegetables, pepperoni, herbs)
Instructions
- Preheat oven to 375°F (190°C).
- Mix gluten-free flour, salt, and baking powder in a bowl.
- Add egg and milk, stir until a dough forms.
- Roll out dough and cut into small circles.
- Place on a baking sheet and top with tomato sauce, cheese, and toppings.
- Bake for 12-15 minutes until golden and crispy.
Notes
- Use parchment paper to prevent sticking.
- Let dough rest for 5 minutes before rolling.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten-free, mini pizzas, quick snack, easy appetizer