Description
Enjoy these delicious Gluten-Free Almond Joy Truffles, a perfect treat for those with dietary restrictions or anyone craving a sweet and nutty dessert.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/4 cup sliced almonds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix shredded coconut, almond butter, honey, vanilla extract, and salt until well combined.
- Form the mixture into small balls and place them on a parchment-lined tray.
- Freeze the balls for 15 minutes to firm up.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each coconut ball into the melted chocolate, coating evenly.
- Sprinkle sliced almonds on top before the chocolate sets.
- Return the truffles to the freezer for 10 minutes to set completely.
- Serve chilled and enjoy!
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- Use a toothpick to dip the truffles in chocolate for easier handling.
- Adjust sweetness by using more or less honey.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten-free, almond joy, truffles, dessert, no-bake