Description
A rich and flavorful dish featuring tender steak tortellini tossed in a creamy garlic sauce.
Ingredients
Scale
- 1 lb steak tortellini
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until sauce thickens.
- Toss cooked tortellini in the sauce.
- Season with salt and pepper.
- Garnish with fresh parsley and serve.
Notes
- Use fresh garlic for best flavor.
- Adjust cream thickness by simmering longer.
- Add cooked steak pieces for extra protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: steak tortellini, creamy garlic sauce, pasta recipe