Description
This Garlic Parmesan Chicken with Potato Wedges is a flavorful and satisfying dish, perfect for any weeknight dinner.
Ingredients
Scale
- 4 pieces Chicken breasts
- 4 medium Potatoes
- 1/4 cup Olive oil
- 4 cloves, minced Garlic cloves
- 1/2 cup, grated Parmesan cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into wedges, then place them in a bowl.
- Drizzle the olive oil over the potato wedges, then season with salt, pepper, and half of the Parmesan cheese. Toss to coat.
- Spread the potato wedges in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
- While the potatoes are baking, prepare the chicken. In a bowl, combine the minced garlic, remaining Parmesan cheese, oregano, salt, and pepper.
- Pat the chicken breasts dry, then coat each piece with the garlic Parmesan mixture, ensuring they are well covered.
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through and golden brown.
- Serve the garlic Parmesan chicken with the crispy potato wedges and garnish with fresh parsley.
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Fat: 20
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
Keywords: Garlic Parmesan Chicken, Chicken with Potato Wedges, Garlic Chicken Recipe, Parmesan Chicken, Easy Dinner Recipe