Description
A delicious and hearty meal featuring garlic butter strip steak, truffle alfredo orzo, and parmesan green beans. Perfect for a special dinner or a comforting meal at home.
Ingredients
Scale
- 2 strip steaks (8 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup orzo pasta
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tsp truffle oil
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes per side.
- Add butter and minced garlic to the skillet, baste the steaks, then remove and let rest.
- Cook orzo according to package instructions, drain, and set aside.
- In the same skillet, add heavy cream, parmesan, and truffle oil. Stir until thickened, then mix in the orzo.
- Toss green beans with olive oil, salt, and pepper. Roast at 400°F for 15 minutes, then sprinkle with parmesan.
- Slice the steaks and serve with the orzo and green beans.
Notes
- Let the steaks rest for 5 minutes before slicing.
- Adjust truffle oil to taste.
- Use fresh green beans for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 4g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 50g
- Cholesterol: 180mg
Keywords: garlic butter steak, truffle alfredo orzo, parmesan green beans, steak dinner