Description
A rich and flavorful dish featuring juicy garlic butter steak paired with creamy cheesy risotto.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp olive oil
- 1/2 cup white wine (optional)
- 1 small onion, finely chopped
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a pan over medium-high heat. Season steaks with salt and pepper.
- Sear steaks for 3-4 minutes per side for medium-rare. Add 1 tbsp butter and minced garlic, baste steaks. Remove and rest.
- In the same pan, sauté onions until soft. Add Arborio rice, stir for 1 minute.
- Pour in white wine (if using) and cook until absorbed. Gradually add warm chicken broth, stirring until rice is creamy.
- Stir in Parmesan cheese and remaining butter. Season with salt and pepper.
- Slice steak and serve over risotto. Garnish with parsley.
Notes
- Let steaks rest before slicing to retain juices.
- Keep broth warm for better risotto texture.
- Use freshly grated Parmesan for best flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 55g
- Cholesterol: 180mg
Keywords: garlic butter steak, cheesy risotto, steak dinner, easy risotto recipe