Description
A rich and creamy pasta dish featuring garlic butter shrimp, fresh spinach, and creamy burrata cheese.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 ball burrata cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add shrimp and cook for 2-3 minutes per side. Remove shrimp and set aside.
- In the same pan, melt butter. Add garlic and sauté for 1 minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir in parmesan cheese. Simmer for 2 minutes.
- Return shrimp to the pan and add cooked pasta. Toss to coat.
- Top with burrata cheese before serving.
Notes
- Use fresh burrata for best results.
- Adjust salt and pepper to taste.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg
Keywords: garlic butter shrimp, creamy pasta, burrata, rigatoni, spinach