Description
A quick and flavorful dish featuring shrimp cooked in garlic butter.
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp, salt, and black pepper. Cook for 2-3 minutes per side until pink.
- Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust garlic to taste.
- Serve with rice or crusty bread.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Main Course
- Method: Stir-Frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280
- Sugar: 0.5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 24g
- Cholesterol: 230mg
Keywords: shrimp, garlic butter, quick meal, seafood