Description
A quick and flavorful shrimp bowl with creamy herb rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup jasmine rice
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook rice in chicken broth according to package instructions.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in heavy cream, parsley, dill, and lemon juice into the rice.
- Season with salt and pepper.
- Serve shrimp over creamy herb rice.
Notes
- Use fresh herbs for best flavor.
- Adjust lemon juice to taste.
- Substitute coconut milk for heavy cream for a dairy-free option.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic butter shrimp, creamy rice bowl, quick seafood recipe