Description
A luxurious and flavorful dish featuring tender filet mignon cooked in garlic butter, served with rich parmesan cream fettuccine and crispy asparagus.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 8 oz fettuccine pasta
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat butter in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Sear the steaks for 4-5 minutes per side for medium-rare. Remove and let rest.
- Cook the fettuccine according to package instructions.
- In a saucepan, heat heavy cream and stir in parmesan until smooth.
- Toss the cooked pasta in the parmesan cream sauce.
- Toss asparagus with olive oil, salt, and pepper. Roast at 400°F for 10 minutes until crispy.
- Serve the steak with pasta and asparagus on the side.
Notes
- Let the steak rest for 5 minutes before slicing.
- Use freshly grated parmesan for the best flavor.
- Adjust cook time for desired steak doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 5g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 55g
- Cholesterol: 180mg
Keywords: filet mignon, garlic butter, parmesan pasta, steak dinner