Description
Crispy garlic butter chicken wings served with golden potato wedges. A perfect balance of savory and buttery flavors.
Ingredients
Scale
- 1 kg chicken wings
- 4 large potatoes, cut into wedges
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
Instructions
- Preheat oven to 200°C (400°F).
- Toss potato wedges with olive oil, salt, and pepper. Spread on a baking tray.
- Bake potato wedges for 30 minutes, flipping halfway.
- Season chicken wings with salt, pepper, and paprika.
- In a pan, melt butter and sauté garlic until fragrant.
- Toss cooked wings in garlic butter and sprinkle with parsley.
- Serve hot with potato wedges.
Notes
- For crispier wings, broil for the last 2-3 minutes.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 145mg
Keywords: garlic butter chicken wings, potato wedges, baked wings