Description
Garlic Butter Chicken Alfredo Stuffed Shells combine tender chicken, creamy Alfredo sauce, and garlic butter flavors in jumbo pasta shells for a rich and satisfying meal.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions, then drain.
- Melt butter in a pan, add garlic, and sauté for 1 minute.
- Mix shredded chicken with Alfredo sauce, garlic butter, salt, and pepper.
- Stuff each shell with the chicken mixture.
- Place stuffed shells in a baking dish, top with mozzarella and Parmesan.
- Bake for 15-20 minutes until cheese melts and turns golden.
- Serve warm.
Notes
- Use rotisserie chicken for quicker prep.
- Add spinach or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 3 shells
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Garlic Butter Chicken Alfredo Stuffed Shells, creamy pasta, baked chicken pasta