Description
A refreshing and fruity frozen peach bellini punch perfect for summer gatherings or celebrations.
Ingredients
Scale
- 4 cups frozen peaches
- 2 cups peach nectar
- 1 cup Prosecco or sparkling wine
- 1/2 cup vodka (optional)
- 2 tablespoons fresh lemon juice
- Mint leaves for garnish
- Fresh peach slices for garnish
Instructions
- In a blender, combine the frozen peaches, peach nectar, Prosecco, vodka (if using), and fresh lemon juice.
- Blend until smooth and slushy.
- Taste and adjust sweetness if necessary by adding more peach nectar.
- Pour the mixture into a large punch bowl or pitcher.
- Serve immediately, garnished with mint leaves and fresh peach slices.
Notes
- For a non-alcoholic version, omit the Prosecco and vodka.
- You can substitute frozen peaches with fresh peaches if desired, just add ice to achieve a slushy consistency.
Nutrition
- Calories: 150
- Sugar: 25
- Sodium: 5
- Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Frozen Peach Bellini Punch, Peach Punch Recipe, Summer Punch, Frozen Drink Recipe, Refreshing Cocktail